Recipe by Charleen Caabay, the co-founder of The People's Ecosystem.
Sidenote: Check out Charleen's chronic pizza recipe here.
Cannabis Recipe: Taco / Nacho Bar with Infused Cheese
Cannabis-Infused: 3 Tbsp butter, 20mg THC
Ingredients:
Nacho chips
4-8 Tortillas
1/2lb Ground beef
1 Chopped onion
2-3 Chopped garlic
2 Tbsp Cooking oil
1 Tsp Cumin
1 Tsp Oregano
1 Med Tomato
2-3 Tbsp Cilantro
1 Bay leaf
Flavored Salsa
Cheese Sauce:
1/2c Monterey Jack cheese
1/2c Cheddar cheese
1 Tbsp Flour
1/4c Milk or Nondairy
1 Chopped Jalapeno
Preparation:
Medium heat, and add cooking oil to a saute pan. Saute garlic, half onion, and bay leaf. Cook the ground beef in the mixture with the rest of the dry seasoning. Add 1 Tbsp of infused butter towards the end and set aside once it’s cooked.
In a small pot, bring to low heat. Add the rest of the infused butter, and add flour, creating a roux. Add milk or nondairy option and bring to a slight boil at medium heat. Add both kinds of cheese and meltdown.
Constantly stir until cheese is melted and sauce thickens. You can add more liquid if the cheese sauce is too thick. You want the spoon to be thoroughly covered and have a stringy consistency when lifting it up.
Preheat your tortillas for tacos. Prepare your bowl with nacho chips. Add all the toppings to your liking. Add generous amounts of cheese, and enjoy!
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