Cannabis Culture

Cannabis chef Teresa Hansen brings a lot of experience to the Bluntness Kitchen, where people can login and learn the best cannabis cooking tips and hacks.

Did five-time Emmy winner John Larroquette get paid in weed for his narration work in 1974’s The Texas Chainsaw Massacre?

Today, we dive into the world of Chef Chris Binotto, a long-time food-and-weed expert who currently serves as Executive Chef of the Cannabis Supper Club and Founder of Southern Californian cooking experience Embers & Ash.

They say marijuana is good for anxiety and stress. Well, there’s nothing more stressful than a funeral. Here's how cannabis made my funeral experience even worse.

This profile series delves into the backgrounds of our featured master chefs one by one – like Chef Phil Frederick, a former dairy farm gardener who created the infused flavoring oil brand Kush Kitchen.

The Bluntness published over 260 articles in 2022, and as always we love to highlight the top 11 articles from the entire year.

Is cannabis employment a blight on your job resume?

A cannabis worker's untimely death has led to confusion and ever-defensive vibes.

How did cannabis become a schedule I controlled substance in the U.S.? It’s a critical question that not enough people are asking.

Empowering women, moms, and Bravo fans to feel comfortable with talking about cannabis as part of the mainstream has allowed Blaze to shatter the green glass ceiling.

The history of cannabis t-shirts is a complex and loaded one. And what makes these shirts such a big deal today?

Marijuana, for all of its medicinal advantages and simple pleasures, can be a real son of a bitch sometimes.