Cooking With Cannabis: The Marijuana Michelada

In this edition of Cooking with Cannabis, Chef Sebastian Carosi - the short -order cannabis revolutionary - gives The Bluntness his recipe for The Marijuana Michelada

The Marijuana Michelada

• Servings: 2 or 3 drinks
• Total THC/CBD: Depends on the potency of the products used
• Prep time: 10 minutes

Note From Chef Carosi

Yeah, you heard me right… I said marijuana micheladas… An ode to our cannabis enthusiasts south of the border, who we not only have to credit for the term marijuana – but also the simple hot weather elixir known as the michelada. The most common combination of ingredients is usually – cold Mexican lager like, modelo, tecate, or corona; fresh squeezed lime juice, tomato juice, hot sauce & Worcestershire sauce served over ice.

Other variations use clamato, a clam + tomato juice mix which I tend to enjoy as much as the so called original. Pop open the ice-cold beer, add some tomato juice or clamato, a nice amount of fresh squeezed lime juice, a shot of hot sauce (*mine is cannabis infused guajillo hot sauce) and pour everything into a glass full of ice.

There is no “wrong” way to make a michelada. I also garnish this cooling hot weather beer cocktail with a lime and a young cannabis leaf. The name marijuana michelada implies a cool, refreshing, and easy-to-consume beverage that can be enjoyed any day of the year.

P.S. I live in a no judgment zone so if you feel like making an entire pitcher of this bad ass beverage… do it!

What is a Michelada?

A michelada is a beloved Mexican drink that has won the hearts of many with its refreshing and tangy flavor. Traditionally, a michelada is made with beer, lime juice, hot sauce, and a variety of chilis, creating a perfect balance of spicy and sour notes. The name “michelada” translates to “my cold beer” in Spanish, but this drink is far more than just a chilled brew. It often includes a splash of orange or grapefruit juice and is served in a glass rimmed with salt, adding an extra layer of zest. Garnished with a slice of lime, a sprig of cilantro, or even a slice of chili pepper, a michelada is the ultimate thirst-quencher on a hot day. Whether you’re lounging by the pool or enjoying a sunny afternoon, this flavorful concoction is sure to hit the spot.

The Rise of Cannabis-Infused Drinks

In recent years, cannabis-infused drinks have surged in popularity, offering a novel way for enthusiasts to enjoy their favorite herb. These innovative beverages, often referred to as “weed drinks” or “cannabis beverages,” are crafted by infusing cannabis extracts into a variety of drinks, including sodas, juices, and even beer. This fusion not only provides a delightful taste experience but also offers a convenient and discreet method of cannabis consumption. As the cannabis industry continues to expand, the demand for these creative and enjoyable drinks is expected to grow, making them a staple in the world of cannabis-infused products.

Equipment Needed

• bottle opener

• chef knife

• cutting board

• chilled glasses or mason jars

• 2 small side dishes or saucers

• spoon to stir

Ingredients

• 8 oz tomato juice (V8, spicy or clamato)

• 3 oz fresh lime juice

• 2 oz cannabis-infused Worcestershire sauce (made in the mb2e)

• 2 oz cannabis-infused hot sauce (made in the mb2e)

• 2 x ¼ lime wedges (squeezed in each glass)

• Ice cubes to fill each glass by half

• 12 oz pale Mexican beer (modelo, tecate, pacifica, or corona)

• 2 lime wheels or wedges

• 2 small cannabis leaves

• 2 tbsp jacobsen kosher salt

• 1 tbsp tajin seasoning

• ¼ lime wedge

How To Make a Michelada

1. In a small container mix the first 4 ingredients well, and set aside.

2. Add the tajin and salt to a small shallow dish or plate and mix well, set aside.

3. Run a piece of fresh-cut lime around the rim of your two desired glasses.

4. Dip glasses into the dish to create a chili salt rim.

5. Squeeze a quarter lime into each glass, and add ice.

6. Divide the tomato mixture between the two glasses over the ice.

7. Top each glass with beer, and stir once or twice.

8. Garnish each glass with a small cannabis leaf and a lime wheel.

- YouTubeyoutu.be

To learn more about Chef Carosi, visit his Camp Ruderalis website or follow him on Instagram.

Need more cannabis-infused cooking inspiration? Here are 5 of our Favorite Cannabis Cookbooks to Satisfy Your Weed & Culinary Senses!

Safety and Responsibility

When it comes to enjoying cannabis-infused drinks, safety and responsibility should always be top of mind. Just like with any cannabis product, it’s crucial to start with a low dose and patiently wait for the effects to manifest before consuming more. This approach helps prevent overconsumption and ensures a pleasant experience. Additionally, be mindful of potential interactions between cannabis and other substances, such as alcohol or medications, which can amplify the effects and lead to unexpected outcomes. It’s also wise to enjoy these drinks in a safe and comfortable environment, free from distractions and hazards. By taking these precautions, you can savor the unique experience of cannabis-infused beverages while staying safe and responsible.