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Real Talk With The Bluntness: Chef Sebastian Carosi
Real Talk With The Bluntness: Chef Sebastian Carosi
The Bluntness, Inc.
Videos

Real Talk With The Bluntness: Chef Sebastian Carosi

Get some more time with #TheShortOrderCannabisRevolutionary, Chef Sebastian Carosi.

We discuss the state of cannabis, where it's going and Chef Sebastian Carosi's dedication to education, agriculture and his craft. Oh, and he's from Aubry's home state of New Hampshire (shout-out to the 603).


WATCH his full Heirloom Tomato + Smoky Bacon Fat Mayo Toasts with Fresh Cannabis Leaves he whipped up for us here.

Be sure to follow the Chef for everything he's got cooking.

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The Edge featuring Emily Eizen, Multimedia Artist Photographer Model
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The Edge featuring Lulu Tsui, On The Revel
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The Edge featuring Lulu Tsui, On The Revel

This week's guest is Lulu Tsui, co-founder and chief experience officer of On The Revel, a New York City-based producer of online and in-person events serving the cannabis community.

The Edge featuring Sloane Barbour, Engin Sciences, Inc.
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The Edge featuring Sloane Barbour, Engin Sciences, Inc.

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The Bluntness presents The Edge featuring Susie Plascencia, former brand partner at Humo
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The Bluntness presents The Edge featuring Susie Plascencia, former brand partner at Humo

This week's guest is Susie Plascencia, former Brand Partner for Humo, California’s award-winning Mexican American owned and woman-led cannabis brand.

The Bluntness presents The Edge featuring Eddie Brennan, CEO of Ayrloom & Beak & Skiff.
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The Bluntness presents The Edge featuring Eddie Brennan, CEO of Ayrloom & Beak & Skiff.

Welcome to The Edge, a business podcast from The Bluntness, where we unpack real-world experiences and expertise of ...

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